HomeMade shape
All the qualities of baking in wood-burning ovens
The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens it enables hot air to move around freely. Since the food is heated evenly and from all sides it is always perfectly done: crispy on the outside and juicy on the inside. In superior models of ovens this shape is combined with the MultiFlow 360? ventilation system which enables baking on all 5 levels.
SousVide
One step to tender and juicy food
SousVide means a simple yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens.
AutoProgrammes
Select touch done
Gorenje ovens provide fully automatic cooking program with over 80 recipes to choose from ideal for beginners. The secret of auto mode is quite simple ? all the parameters such as time temperature heaters are automatically set. All that the user needs to do is choose the dish type and weight and press start. The oven will do the rest.
MultiFlow 360?
All sides are good sides
MultiFlow 360? guarantees the optimal circulation of heat within the oven. Due to smartly positioned ventilation openings on the back wall and the unique round shape air is spread evenly throughout the oven. The fan pushes hot air around the entire oven volume making the food perfectly baked on all sides. The dynamic air movement allows simultaneous baking on many levels without smells and flavours mixing together.
MultiLevel baking
Many dishes in one go
Combination of MultiFlow 360?and HomeMade shape in some models of Gorenje ovens helps reach the toughest objective: preparing up to five trays of dishes at once. The good news is: the flavour and smells don?t mix. Smart air distribution ensures that the food is evenly baked on every level. Since the oven volume is larger the overview is excellent as well.
SilverMatte
Ultra resistant ultra smooth coating
Enamel quality and type are exceptionally important for the oven and its operation. SilverMatte is a highly resistant and strong material that can stand extreme heats even pyrolytic cleaning at 500 ?C. Free from micro pores it coats oven surfaces and baking trays making them resistant to the highest temperatures microwaves and steam. The triple coating of the interior supports heat reflection and provides additional insulation. Therefore the oven interior always stays sterile and safe.
AquaClean
Simple casual cleaning
Due to completely new enamel in all lines of new Gorenje ovens AquaClean function has been significantly improved. AquaClean offers great assistance in cleaning the oven cavity. All it takes is to pour half a litre of water into a baking tray and turn AquaClean on after each baking. In just 30 minutes the results are visible on the entire surface and the baking trays. Stains and grease are softened and can be easily wiped away.
Heating types:
- Lower and upper heater
- Lower heater
- Upper heater
- Infra heater
- Ventilation
- Infra heater with ventilation
- Lower heater and fan
- Lower heater with circular heater and fan
- Small infra grill
- Defrost
- FastPreheat
- AutoRoast
- AquaClean
- Low steam
- Medium steam
- Strong steam
- StayWarm
- WarmPlate
- Eco function
- Steam cooking
- SousVide